Joel
WardellCORE Founder
Daily conversations with the charities we support revealed the depth of despair that many faced throughout 2022 and continue to endure. The need for food relief remains incredibly high, with new people seeking help every day. Our drivers are working hard to rescue fresh and nutritious food from our network of donors, but it’s not enough to feed everyone in need. Hear about how hard it is from Joanne at Helping Hands Mission in Victoria.
To help meet increased demand our emergency food relief programs supported many vulnerable communities throughout the pandemic. As these short-term funded projects have come to an end, we remain focused on meeting community needs with our food rescue operations. Together with other food relief organisations, we are committed to seeking solutions for the ongoing challenges of food insecurity as a sector.
Hear Joanne’s conversation
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meals delivered
kgs food rescued
kgs food purchased
cooked meals
food hampers
food donors
charities
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George
Uniting Care, Footscray, VIC
Natural disasters continue to impact food insecurity with regional areas hit hardest. The OzHarvest Mobile Market has moved across NSW to where the need is the greatest, working closely with locally run volunteer organisations to host weekly pop up markets or deliver food drops. The April floods redirected this service to Northern NSW where local emergency centres reported fresh produce as the common ‘missing piece’ in recovery resourcing.
While the flood water receded the need for fresh produce remains high. The Mobile Market is welcomed by each community, offering food and friendship as locals reconnect as they rebuild their lives.
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Pop up markets
kgs fresh produce delivered
Households supported weekly
Joel
WardellCORE Founder
The OzHarvest Market in Waterloo continues to be a regular source of comfort in these truly hard times. Our team of incredible volunteers now welcome over 1,800 customers every week. The impact of the rising cost of living has meant more new people are coming to the Market, feeling desperate and sometimes even ashamed as it’s their first time asking for help.
Every week we provide fresh produce, pantry staples and cooked meals, but our Market is so much more than food. It’s a safe place where kind words, conversations, a smile, and human connection goes a long way.
Hear from Margaret
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customers
kgs rescued food
volunteers weekly
Carmel
OzHarvest Market Volunteer
After two years of mass-producing cooked meals as part of our emergency food relief response, OzHarvest chefs were delighted to welcome corporate teams back to our kitchens as ‘Cooking for a Cause’ sessions got back into full swing!
This program is crucial to raise funds and create delicious gourmet meals made with love which are delivered to local charities that feed people in need. Teams enjoy seeing their impact through the number of meals created and are always inspired by our zero-waste philosophy and tips for reducing food waste at home.
Hear from a bp team member
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sessions
participants
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Sophie
bp Australia